Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories498.6 kcal (25%)
Total Fat11.2 g (16%)
Carbs89.2 g (34%)
Sugars0.8 g (1%)
Protein11.2 g (22%)
Sodium921.3 mg (46%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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