Avocado Tuna Salad

I love it, did not add anything extra

I fried the tuna a bit, with garlic and onion. I didn't use cucumber because they look odd. And instead of celery, I used chard (I shouldn't have) I'll make it again. Delicious.

Extremely tiny portions. 1 tbs each if you follow the recipe to a tee. I scaled mine up to two cans of 170 g each. And it was amazing. 10/10 for the creator. Family loved it. Thank you

I didn't have any cucumber but I added an egg to it, all in all I like it

Really good in savory

Doubled the avocado and ate with seaweed wraps 😋

I used white onion instead of red onion and didnt use celery still was great

Cut all the veggies very fine (minced) except for the cucumbers

I didn't have a cucumber, so I added celery. Also added a tomato. Easy lunch.

Use lime instead of lemon. Delicious!

Refreshing tuna salad that doesn’t require Mayo! Making again for a quick lunch. 😋

Tasty as a side or as a main

super good i added fried onion rings with salt for some crunch!

It is very fresh! I love it

Used green pepper instead of celery, for 2 persons used twice more ingredients then stated. Better to cut cucumbers on smaller pieces.

Added some quinoa which bulked it out. Very enjoyable. Nice summer dinner

I've added a bit of quinoa to dial up the protein content even more

Italian dressing is good in it

I didn't have cucumbers, so I used red bell peppers. Now I have something to do with all those avocados besides guacamole. P.S. The lemon juice made it so I could have leftovers the next day. The avocado was still green and looked fine. I topped it with some fresh salsa.

I added boiled eggs to the salad, and it turned out great! Thanks for the recipe! The taste of tuna really stands out.