Gluten-Free Blackberry & Apple Crumble (Vegan)

Name: Gluten-Free Blackberry & Apple Crumble (Vegan)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 90 g oats ((or oat flour for a smoother texture)); 50 g almond flour; 60 g arrowroot powder ((or tapioca starch)); 75 g dark muscovado sugar ((or coconut sugar or brown sugar)); 150 g vegan butter ((or coconut oil)); ½ tsp ground cinnamon; pinch of salt; 2 regular eating apples (225g, cored and cut into large cubes or crescents); 200 g fresh or frozen blackberries; 1 tsp dark muscovado sugar ((or maple syrup)); 1 tbsp water

Instructions

Prep:15minCook:45min

A delicious vegan and gluten-free recipe for apple and blackberry crumble using oats as the base for the crumble topping. A favourite autumn British pudding!

Updated at: Thu, 21 Nov 2024 15:14:08 GMT