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Oil Free Vegan Mozzarella That Melts

By aplantifulpath.com

Oil Free Vegan Mozzarella That Melts

Prep:10minCook:10min

Vegan mozzarella that slices, grates, and melts! Use it on your pizza, pasta dishes, sandwiches, and more!

Updated at: Thu, 21 Nov 2024 12:26:46 GMT

Nutrition balance score

Good

Glycemic Index

44

Low

Glycemic Load

2

Low

Nutrition per serving

Calories39.7 kcal (2%)

Total Fat2.4 g (3%)

Carbs3.6 g (1%)

Sugars0.4 g (0%)

Protein1.3 g (3%)

Sodium131.7 mg (7%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 ¾ cupswater

¾ cupraw cashews

4 tablespoonstapioca starch

2 tablespoonsnutritional yeast

1 tablespoonlemon juice

1 tablespoonapple cider vinegar

1 tablespoonkappa carrageenan

1 tspwhite miso

½ tsponion powder

Instructions

View on aplantifulpath.com

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Notes

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Makes leftovers

Heather Powells· last year

Makes leftovers

I made this to use in a pasta salad. Tasted quite good; not exactly like mozzarella but was good. I tried some on crackers and it was great. I’ve also shredded some to add as a topping on my salad. Looking forward to adding some slices to my sandwiches this week as well.