Cheesy Beef and Pasta

A delicious and creamy pasta dish made with tender beef, aromatic herbs, and a rich cheesy sauce. Perfect for a comforting dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.

Step 2

Brown the beef: In a large skillet, heat olive oil over medium heat. Add ground beef (or beef chunks) and cook until browned. Season with salt, pepper, paprika, and Italian seasoning. Remove excess grease if necessary.

Step 3

Saute the aromatics: Add onion and garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.

Step 4

Create the creamy sauce: Pour in the beef broth and heavy cream. Stir well and let simmer for 5-7 minutes until the sauce thickens slightly.

Step 5

Add the cheese: Stir in mozzarella and Parmesan until melted and creamy.

Step 6

Combine with pasta: Add the cooked pasta shells to the sauce and mix until fully coated.

Step 7

Serve and garnish: Sprinkle with fresh parsley and a little extra cheese on top before serving.