Ground Beef Shell Pasta

Name: Ground Beef Shell Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 10.5 oz (300 g) pasta shells; 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium red pepper, sliced; 1 lb (450 g) lean ground beef (5% fat); 2 large garlic cloves, minced; 1 tablespoon Italian seasoning; 1/4 teaspoon red pepper flakes; 1 1/2 cup (300 ml) tomato sauce (passata); 1 cup (250 ml) beef stock; 1/2 cup (100 ml) low-fat sour cream; 1/2 cup (120 g) low-fat cheddar, grated; Fresh parsley, to garnish; Salt and freshly ground black pepper to taste

Instructions

Prep:5minCook:25min

This ground beef shell pasta is a lighter version of a beloved comfort food pasta dish. It's a hearty meal ready in just 30 minutes that's perfect for a speedy weeknight dinner.

Updated at: Sun, 16 Mar 2025 12:19:14 GMT