Roasted Pecan and Cranberry Cheeseball

Name: Roasted Pecan and Cranberry Cheeseball
Cuisine: American
Ingredients: 8 ounces whipped cream cheese; ⅓ cup parmesan cheese; ½ teaspoon dried rosemary; 2 teaspoons chives (finely chopped); 1 cup Fresh Gourmet Cranberry and Pecan topping; fresh rosemary for garnish; crackers of your choice

4 steps

A beautiful savory snack made up of a combinations of whipped cream cheese, chives, cranberry, pecans and a few other ingredients that is sure to be the centerpiece of any party table!

Updated at: Thu, 21 Nov 2024 21:36:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1787.9 kcal (89%)

Total Fat124.2 g (177%)

Carbs150.8 g (58%)

Sugars97.3 g (108%)

Protein23.7 g (47%)

Sodium1534.4 mg (77%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ounceswhipped cream cheese

⅓ cupParmesan cheese

½ teaspoondried rosemary

2 teaspoonschives

finely chopped

1 cupCranberry and Pecan topping

fresh rosemary

for garnish

crackers

Instructions

Step 1

Slightly chop a cup of Cranberry and Pecan topping and set aside.

Step 2

In a small bowl, mix together an 8 ounce tub of whipped cream cheese, parmesan, and dried rosemary. Place in the center of a largely cut saran wrap, close in the saran wrap and gently twist the saran wrap to form a smooth ball shape.

Step 3

Open the saran wrap. Then, place a small amount of cooking oil spray on your hands and rub them to remove the ball. Pour the chopped cup of Fresh Gourmet Cranberry and Pecan topping on a flat surface and add 2 teaspoons of finely chopped chives or green onions.

Step 4

Begin to roll the ball in the mix while assisting in adding the toppings to fill in any gaps. Serve immediately or refrigerate for 2 hours or up to 3 days in an air tight container. Garnish with fresh rosemary. Serve with your favorite crackers.

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