Crunchy Emerald Kale Salad with Peanut Vinaigrette

Name: Crunchy Emerald Kale Salad with Peanut Vinaigrette
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 6 cups shredded green kale ((tuscan or curly both work)); 4 cups shredded green cabbage ((I like napa or savoy the best)); 4 green onions, (thinly sliced); ½ cup chopped fresh cilantro; ½ cup finely grated parmesan cheese; ½ cup roasted, salted peanuts, ( chopped); lime wedges, (for spritzing); 1 tablespoon apple cider vinegar; 1 tablespoons freshly squeezed lime juice; 2 teaspoons dijon mustard; 1 teaspoon honey; kosher salt and pepper; pinch of crushed red pepper flakes; ⅓ cup roasted peanut oil

Instructions

Prep:30min

This emerald kale salad with peanut vinaigrette is a copycat of the Houston's emerald kale salad! It's so crunchy and flavorful, savory and nutty. It's addictive and a fantastic base for chicken, steak, shrimp or beans.

Updated at: Thu, 06 Mar 2025 14:34:51 GMT