![barleyandsage.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1720828810/recipe/cc4d6b4ae550b1fc8da5ae340d5ef5dd.jpg)
By barleyandsage.com
Toasted Coconut Macarons
Instructions
Prep:2hCook:15min
These toasted coconut macarons have a light, coconut macaron shell filled with coconut white chocolate ganache, then topped with toasted shredded coconut!
Updated at: Sun, 16 Feb 2025 20:00:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories125.4 kcal (6%)
Total Fat6.7 g (10%)
Carbs15.2 g (6%)
Sugars14.5 g (16%)
Protein1.9 g (4%)
Sodium15.5 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
![226 grams white chocolate (chopped)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764867/graph/fooddb/0434fdef7e5fad9d2854b3266551255b.jpg)
226 gramswhite chocolate
chopped
![120 grams heavy whipping cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
120 gramsheavy whipping cream
![1 1/2 teaspoons coconut extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/eeed2f17b78db076baf86fd2b6ca7d03.jpg)
1 ½ teaspoonscoconut extract
![100 grams egg whites (room temperature )](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975225/custom_upload/0b3d96322bf0ac37a8e00d9fbf6150f1.jpg)
100 gramsegg whites
room temperature
![1/4 teaspoon cream of tartar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764529/graph/fooddb/d3c9e98554c0d6f58c59de773776d9a6.jpg)
¼ teaspooncream of tartar
![60 grams granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
60 gramsgranulated sugar
![110 grams almond flour (sifted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981999/custom_upload/56ea60c0fceae691b0cd60872641efe4.jpg)
110 gramsalmond flour
sifted
![200 grams powdered sugar (sifted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
200 gramspowdered sugar
sifted
![1/4 teaspoon coconut extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/eeed2f17b78db076baf86fd2b6ca7d03.jpg)
¼ teaspooncoconut extract
![57 grams white chocolate (melted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764867/graph/fooddb/0434fdef7e5fad9d2854b3266551255b.jpg)
57 gramswhite chocolate
melted
![1/4 cup shredded coconut (toasted)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1578558327/custom_upload/c18e94e29482c1cb3a739f2c6462aca7.jpg)
¼ cupshredded coconut
toasted
Instructions
View on barleyandsage.com
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