Sprinkle Sugar Cookies

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Step 1

In a bowl whisk together flour, baking powder, baking soda, cornstarch, cream of tartar, and salt. Set aside.

Step 2

In the bowl of a stand mixer or with a hand mixer- add butter and sugar to the bowl and cream together until fluffy (about 2-3 minutes)

Step 3

Add in eggs and vanilla extract and mix for another minute.

Step 4

Slowly pour in your flour mixture and mix until just combined, add in 3/4 cup of sprinkles and mix for another 30 sec- 1 minute.

Step 5

Using an ice cream scoop- scoop dough into balls then roll each ball into the reaming 3/4 cup of sprinkles.

Step 6

When ready to bake- preheat the oven to 350F and line a baking sheet with parchment paper.

Step 7

Place 6 dough balls evenly spaced out on a baking sheet and bake for 13-15 minutes. Take them out then using a mason jar or circle cookie cutter go around each cookie to form the perfect circle (not a requirement just helps make them look professional) Place bake in the oven for another minute.

Step 8

Let cool on a baking rack for 5 minutes then enjoy!