Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ½ teaspoon chili powder; ½ teaspoon mustard powder; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cumin; 1 pinch cinnamon; 1 pinch cayenne, optional; 1 tablespoon butter; 1 tablespoon olive oil; 1 yellow onion, diced; 1 jalapeno pepper, diced with seeds removed; 3 cloves garlic, minced; 10 oz. red enchilada sauce; 10 oz. diced tomatoes with green chilies, undrained; 15 oz. black beans, drained and rinsed; 15 oz. canned whole kernel corn, drained; 1 teaspoon hot sauce, optional; 4 cups chicken broth; 1 large boneless skinless chicken breast (or 2 small.), see notes if using cooked chicken; 4 oz. cream cheese, cubed and softened; 1 cup cheddar cheese, shredded; ½ cup Monterey Jack cheese, shredded. (Can also use more cheddar.)

Instructions

Prep:10minCook:35min

Chicken enchilada soup is a comforting and flavorful dish that combines the zesty goodness of enchiladas with the heartiness of a warm bowl of soup. This recipe is the perfect choice for a cozy family dinner or a gathering with friends. In this article, we'll guide you through the steps to create a mouthwatering chicken enchilada soup that will surely become a household favorite. Let's get started!

Updated at: Mon, 25 Nov 2024 04:32:49 GMT