Salisbury Steak Meatballs

Name: Salisbury Steak Meatballs
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Cuisine: American
Ingredients: 1 pound ground beef, lean; 1/3 cup almond meal for gluten free/low carb version (or bread crumbs if preferred); 1/3 cup chopped parsley; 1 small onion finely chopped; 1 egg; 5 cloves garlic minced; 1 teaspoon Italian seasoning; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 16 ounces mushrooms, sliced; 2 tablespoons butter; 1 cup yellow onion, sliced ¼ inch thick; 4 cloves garlic minced; 2 cups beef broth; 2 tablespoons fresh chopped parsley (more for garnish); 3 tablespoons Worcestershire sauce or balsamic vinegar (Lea & Perrins Worcestershire Sauce for gluten free); 1 tablespoon Italian Seasoning; 1 teaspoon salt and pepper

Instructions

Prep:10minCook:26min

Salisbury Steak Meatballs… tender meatballs full of flavor and baked to perfection, then folded into the most delicious mushroom and onion sauce! Serve over mashed potatoes, your favorite pasta, rice, or zucchini noodles if you’re going for low-carb. Another delicious, low-carb, gluten-free recipe.

Updated at: Thu, 21 Nov 2024 15:26:33 GMT