Salisbury Steak with Frozen Hamburger Patties

Name: Salisbury Steak with Frozen Hamburger Patties
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 Frozen Hamburger Patties; 1 10.5 oz can Cream of Mushroom or Cream of Chicken Soup (you can use either); 3/4 cup Milk (use more or less depending on consistency you like); 1 tbsp Worcestershire Sauce; 1-2 tsp Beef Better Than Bouillon (you can use your favorite beef broth); Pepper (optional); 1 1/2 cups Sliced Mushrooms; 3 Tbls Butter to Sauté Mushrooms in; •Optional Seasoning Salt or Onions

8 steps

Prep:5minCook:15min

Updated at: Sat, 20 Jan 2024 23:56:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories618 kcal (31%)

Total Fat46.7 g (67%)

Carbs9.6 g (4%)

Sugars3.9 g (4%)

Protein38.8 g (78%)

Sodium865.9 mg (43%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4frozen hamburger patties

1 x 10.5 ozCream of Mushroom

can, or Cream of Chicken Soup, you can use either

¾ cupMilk

use more or less depending on consistency you like

1 Tbspworcestershire sauce

1 tspBeef

you can use your favorite beef broth

pepper

optional

1 ½ cupssliced mushrooms

3 tblsbutter

to sauté mushrooms in

Seasoning Salt

or Onions

Instructions

Step 1

1. First, make your brown gravy by stirring in a large skillet: your canned soup of choice, Milk, Worcestershire Sauce, Bouillon, Seasoning Salt if using, Pepper. I use a Whisk to thoroughly mix all the ingredients. Then heat to a simmer over medium heat.

Step 2

2. If you are adding Onions, you can sauté them first in a little olive oil if you like and make this more of a tasty onion gravy, but that’s up to you!

Step 3

3. Place Frozen Burgers into the skillet. No need to thaw your fry your burgers first! If you want to brown them at medium-high heat first you can. However, it is totally unnecessary!

Step 4

4. Cover your skillet with a lid and simmer on medium heat for about 15. min.

Step 5

5. Melt your butter in a pan on Medium high heat- When butter has melted then add Sliced Mushrooms…as many as you like or as little. Add more butter if you need to.

Step 6

6. Once the Mushrooms start turning brown is when they are done

Step 7

7. Check the doneness of your hamburgers

Step 8

8. Serve Salisbury Steak and graving over Rice, Potatoes or Noodles!

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