Raspberry White Chocolate Sourdough Muffins

Name: Raspberry White Chocolate Sourdough Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cup (240 grams) all-purpose flour; 1 tablespoon baking powder; 1 teaspoon Diamond Crystal Kosher Salt (use ½ teaspoon if using Morton's brand or table salt); ½ cup (113 grams, 1 stick) unsalted butter (melted); ½ cup (100 grams) granulated sugar; 2 large (100 grams) eggs (room temperature); ¾ cup (180 grams) whole milk (room temperature); ½ cup (100 grams) sourdough starter discard (room temperature); 1 teaspoon vanilla extract; 1 cup (140 grams) raspberries (fresh or frozen (do not thaw)); ½ cup (90 grams) white chocolate chips

Instructions

Prep:15minCook:15min

These Raspberry White Chocolate Sourdough Muffins come together in just 30 minutes using sourdough discard. Bursting with fresh or frozen raspberries and melty white chocolate chips, they’re an easy breakfast or snack made from scratch.

Updated at: Tue, 27 Jan 2026 00:12:46 GMT