Light Shrimp and Crab Remoulade

Name: Light Shrimp and Crab Remoulade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup mayonnaise made with olive oil; 2 tablespoons Creole mustard; 2 tablespoons dry white wine (for substitutions); 1 and ½ tablespoon fresh lemon juice; 1 teaspoon prepared horseradish; 1 teaspoon parsley (minced, or cilantro to change it up); 4 medium scallions ( minced); ¼ teaspoon cayenne (more or less to your taste); ¼ teaspoon paprika; ¼ teaspoon freshly ground black pepper (or you can use white pepper); ⅛ teaspoon Kosher salt (or to taste); 1 and ½ pounds medium shrimp (peeled, deveined, tails removed, cooked chilled); 8 ounces lump crab (cooked and cleaned); 8 medium lettuce leaves (Romaine, Iceberg, Bibb, any lettuce); or crackers if serving as a dip

Instructions

Prep:10minCook:10min

Not your typical salad, this one is made with mayonnaise as the base. Using light or olive oil-based mayonnaise is a little healthier than traditional mayo.

Updated at: Mon, 23 Sep 2024 15:48:36 GMT