Hearts Salad with Prosciutto

Name: Hearts Salad with Prosciutto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Italian
Ingredients: 7 oz romaine hearts (chopped); 1/2 cup Italian Parsley (leaves only); 3 oz prosciutto (thinly sliced); 1/2 jar artichoke hearts (marinated, quartered); 3 stalks hearts of palm (whole, chopped in large chunks); 2 oz mozzarella cheese (sticks, chopped or fresh balls ); vinegar (balsamic); olive oil (extra virgin); salt; pepper; 1/2 cup parmesan cheese (large shreds or ribbons)