Lemon-Herb Roasted Beets

Name: Lemon-Herb Roasted Beets
Cook time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 1/2 pounds golden or red beets, trimmed and cut into 1-inch pieces or wedges; 4 teaspoons extra-virgin olive oil or canola oil; 2 tablespoons chopped fresh or 2 teaspoons dried herbs, such as marjoram, oregano and/or rosemary; 1 teaspoon freshly grated lemon zest; 0.5 teaspoon salt; 0.25 teaspoon freshly ground pepper; 1 tablespoon lemon juice, (optional)

Instructions

Cook:10min

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. If you're a lemon lover, be sure to add the squeeze of fresh lemon juice after the beets are roasted.

Updated at: Mon, 25 Nov 2024 06:34:25 GMT