Roasted Mediterranean Vegetables

Name: Roasted Mediterranean Vegetables
Cuisine: Mediterranean
Ingredients: 675 gram (1½ pounds) mixed vegetables (courgettes, red, yellow and green peppers, onions and aubergines); 2 tablespoons olive oil; 1 sachet Roasted Mediterranean Vegetables

Instructions

Schwartz for Veg Mix for Mediterranean Roasted Vegetables gives vegetables a mouth-watering and delicious garlic and chargrill flavour. A great accompaniment to chicken, meat and fish, or simply stir through pasta for a quick and tasty vegetarian meal.

Updated at: Wed, 26 Feb 2020 08:43:11 GMT