Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 1 large head cauliflower; 2 1/2 tbsp olive oil; 1/2 tsp each salt and pepper; 2 garlic cloves (, finely minced); 1 tbsp parsley (, roughly chopped, for sprinkling (optional)); 2 tbsp parmesan (, finely grated (store bought, sandy type)); 3 tbsp panko breadcrumbs

Instructions

Prep:5minCook:25min

Recipe video above. The key to really good roasted cauliflower is a hot oven so you get tasty golden edges before the inside turns into overcooked mush!Parmesan and breadcrumbs is a sensational extra flavour variation that elevates it - the extra savoury boost plus little bits of crunchy bits is seriously good!Sauce options: Pile roasted cauliflower on plate and drizzle with Tahini Sauce from this recipe, or Lemon Yogurt Sauce from this recipe.

Updated at: Thu, 21 Nov 2024 12:26:21 GMT