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By SW Sarah
Mediterranean summer roasted vegetables
2 steps
Prep:20minCook:45min
Enjoy flavours of the Mediterranean with this one-pan vegetarian recipe – serve as a light dinner or a side dish. If you love full-of-sunshine recipes, like this, take a look at lots more of our Mediterranean recipes.
Updated at: Thu, 17 Aug 2023 03:50:04 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories509.4 kcal (25%)
Total Fat26.1 g (37%)
Carbs49.4 g (19%)
Sugars19.4 g (22%)
Protein20.2 g (40%)
Sodium212.7 mg (11%)
Fiber20.9 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1onion
chopped through the root into thin wedges

2garlic cloves
finely chopped

2aubergines
cut into 2 c m pieces
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500gcourgettes
cut into 1 c m slices

3red peppers
cut into 2 c m pieces

400gcherry tomatoes
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5 Tbspolive oil

2 x 400gtins cannellini beans
drained and rinsed

120ggoat’s cheese
rindless, roughly crumbled

1 Tbspbalsamic vinegar

crusty bread
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fresh basil leaves
optional
Instructions
Step 1
Heat the oven to 200°C/180°C fan/gas 6. Put the onion, garlic, aubergines, courgettes, red peppers and tomatoes into 2 large roasting dishes. Drizzle over 4 tbsp oil, season with salt and pepper, then toss to coat. Roast for 40 minutes.
Step 2
Stir the cannellini beans into the roasted veg, then roast for 5 minutes more. Scatter the crumbled goat’s cheese over the top, then drizzle over the remaining 1 tbsp olive oil and the balsamic vinegar at the table. Sprinkle with the fresh basil leaves, then serve with hunks of good quality crusty bread.
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