Smoked Venison Ribs

Name: Smoked Venison Ribs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 rack venison spare ribs; 1 gallon water; ½ cup kosher salt; 1 cup brown sugar; 1 cup soy sauce; 1 cup molasses; 1 tbsp ground black pepper; 1 tbsp rosemary; ¼ cup Worcestershire sauce; ¼ tsp kosher salt; 2 tbsp smoked paprika; 2 tbsp garlic powder; 2 tbsp ground black pepper; 2 tbsp onion powder; 1 tbsp cumin powder; 1 tbsp cilantro; 1 tbsp cayenne pepper

Instructions

Prep:30minCook:2h

Barbecue smoked venison ribs cooked low and slow over hickory wood. Rich in flavor, and perfectly blended with a BBQ dry rub and easy brine recipe. These are the perfect, tender, fall-off-the-bone venison spare ribs.

Updated at: Wed, 29 Jul 2026 08:28:34 GMT