
By theonlinegrill.com
Smoked Venison Ribs
Instructions
Prep:30minCook:2h
Barbecue smoked venison ribs cooked low and slow over hickory wood. Rich in flavor, and perfectly blended with a BBQ dry rub and easy brine recipe. These are the perfect, tender, fall-off-the-bone venison spare ribs.
Updated at: Mon, 31 Mar 2025 10:53:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
115
High
Nutrition per serving
Calories2172.9 kcal (109%)
Total Fat29.5 g (42%)
Carbs240.5 g (92%)
Sugars209.9 g (233%)
Protein233.8 g (468%)
Sodium30209.5 mg (1510%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1rack venison spare ribs

1 gallonwater

½ cupkosher salt

1 cupbrown sugar

1 cupsoy sauce

1 cupmolasses

1 Tbspground black pepper

1 Tbsprosemary

¼ cupworcestershire sauce

¼ tspkosher salt

2 Tbspsmoked paprika

2 Tbspgarlic powder

2 Tbspground black pepper

2 Tbsponion powder

1 Tbspcumin powder

1 Tbspcilantro

1 Tbspcayenne pepper
Instructions
View on theonlinegrill.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!