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By thekitchn.com
Parmesan-Herb Dutch Baby with Garlic-Butter Mushrooms
Instructions
Prep:20minCook:20min
This savory Dutch baby, topped with saucy garlicky mushrooms, is an easy and impressive vegetarian dinner. To make it extra substantial, top slices with a fried or poached egg.
Updated at: Thu, 14 Mar 2024 02:41:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories426.6 kcal (21%)
Total Fat29.8 g (43%)
Carbs24.4 g (9%)
Sugars4.9 g (5%)
Protein17.1 g (34%)
Sodium817.8 mg (41%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundcremini mushrooms

4cloves garlic

2 tablespoonsfresh thyme leaves
divided

2 tablespoonsfresh chives
chopped, divided

⅔ cupall-purpose flour

⅔ cupwhole milk

3eggs
large

1 ¼ teaspoonskosher salt
divided

freshly ground black pepper

5 tablespoonsunsalted butter
divided

½ cupgrated parmesan cheese
plus more for serving

2 tablespoonsolive oil

¼ cuplow-sodium vegetable broth
or white wine

3 handfulsbaby arugula
Instructions
View on thekitchn.com
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Notes
4 liked
0 disliked
Easy
Moist
Fresh
Crispy
Delicious