Eggs Benedict

A delicious twist on Eggs Benedict with a creamy, buttery sauce and savory ham on a wholemeal English muffin, finished with chives and paprika. (1 syn)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt 2 tsp flora Light.

Step 2

Whisk 3 egg yolks with 2 tsp quark, 1 tsp lemon juice, a pinch of salt, paprika, and mustard powder.

Step 3

Bring a pan of water to boil then turn down to simmer.

Step 4

Put egg mixture in a heatproof dish over the pan of water.

Step 5

Whisk until thickened, then add melted butter and season with salt and white pepper.

Step 6

Serve immediately on toasted wholemeal English muffin with ham, chives, and paprika.