Sheet Pan Sun-Dried Tomato Chicken Bowls

Name: Sheet Pan Sun-Dried Tomato Chicken Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 6 boneless skinless chicken breasts or thighs; 1 tablespoon balsamic vinegar; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 4 cloves garlic, chopped; salt, pepper, and chili flakes; 2-3 bell peppers, sliced; 3-4 cups cooked rice; mixed herbs, lettuce, and Tzatziki, for serving; 3/4 cup crumbled feta cheese; 1 jar (8 ounce) oil-packed sun-dried tomatoes, chopped; 3 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 2 teaspoons honey; 1 clove garlic, chopped; 1/2 cup mixed herbs: basil, dill, parsley