herby chicken meatball bowl

Super fiddly but delicious! Make sure you have plenty of time to cook and take it slow. Also recommend you prep all of the ingredients before you begin cooking.

I would make the chicken again (ricotta worked great). I would also make the chickpeas but doing all the components was a lot of effort

Loved the sauce; didn’t have dill so I used what was on hand (parsley cilantro and chives.) Also used a mix of greens with baby kale instead of kale.

The meatballs were the best I've made using ground chicken. Very creamy and didn't have that graininess u sometimes get.

Massage kale with olive oil. Made with turkey which was also good.