Slow-Cooker Pasta e Fagioli

Name: Slow-Cooker Pasta e Fagioli
Prep time: 30 min
Cook time: 7 h 30 min
Total time: 8 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 carton (32 ounces) chicken broth; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (15 ounces) canneloni beans, rinsed and drained; 2 medium carrots, chopped; 1-1/2 cups finely chopped cabbage; 1 celery rib, chopped; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup ditalini or other small pasta; Grated Parmesan cheese, optional

Instructions

Prep:30minCook:7h 30min

This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois

Updated at: Fri, 26 Nov 2021 04:03:08 GMT