Easy Red Bean Soup With Coconut Milk 椰汁紅豆沙

Name: Easy Red Bean Soup With Coconut Milk 椰汁紅豆沙
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: Chinese
Ingredients: 2 cups organic red beans 紅豆; ¼ cup dried lotus seeds 乾白蓮子 (1两 or 37.5g); ¼ cup dried lily bulbs 乾白合 (1两 or 37.5g); 50g rock sugar 冰糖 (適量); 2g dried Chinese mandarin peel 果皮(1 塊); dash of kosher salt (適量); 6 cups cold water; 1 cup of coconut water; 1 cup cooked tapioca sago pearls, optional

Instructions

Prep:20minCook:1h 5min

Easy Red Bean Soup with Coconut Milk 椰汁紅豆沙 / 紅豆湯 is a twist on the traditional Chinese red bean soup. Enjoy this delicious creamy and hearty Chinese dessert made in the Instant Pot pressure cooker. This Traditional Chinese Medicine sweet soup is nourishing, immune boosting and helps removes dampness! Enjoy it hot or cold. No soaking required!

Updated at: Fri, 22 Nov 2024 03:29:03 GMT