Japanese Kani Salad

Name: Japanese Kani Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 cups shredded imitation crab; 1 cup shredded cucumber; 1 cup shredded carrot; 2 cups shredded cabbage; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; 1 teaspoon sriracha; 1 tablespoon tamari soy sauce; 1 tablespoon black sesame seeds

Instructions

Prep:10minCook:5min

Cool, creamy, crunchy, and ready for sushi night at home. This Japanese kani salad uses imitation crab, crisp veggies, sesame, and spicy mayo dressing.

Updated at: Wed, 19 Aug 2026 19:19:26 GMT