Cucumber Dill Salad

Name: Cucumber Dill Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American, Mediterranean
Ingredients: 4 cups thinly sliced English cucumbers (seedless when possible for a silky texture); 1 small red onion, thinly sliced (adds a sweet bite and vivid color); 1 cup Greek yogurt (creamy base with a tangy, protein-rich lift; substitute sour cream for richer flavor); 2 tablespoons mayonnaise (use a light mayo for a lower-calorie option); 2 tablespoons fresh dill, chopped (substitute 2 teaspoons dried dill if needed); 1 tablespoon lemon juice (brightens and balances the creaminess); 1 teaspoon Dijon mustard (adds a gentle, savory depth); 1 clove garlic, minced (or 1/4 teaspoon garlic powder for a milder taste); 1/2 teaspoon kosher salt (plus more to taste); 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil (optional) (for a touch of silkiness and glossy finish); pinch sugar or honey (optional) (to balance the flavor if cucumbers are tart)