By honestandtruly.com
Homemade Strawberry Curd
Instructions
Prep:5minCook:25min
Quick and easy dessert that you can use in so many ways. Strawberry curd makes a great cake filling, used to top pancakes/toast/waffles/crepes, or even over ice cream! Naturally gluten-free is just a bonus. You can use coconut oil in place of butter to make it dairy-free, as well (tested).
Updated at: Wed, 29 Apr 2026 08:38:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories270.1 kcal (14%)
Total Fat13.5 g (19%)
Carbs35.6 g (14%)
Sugars30.6 g (34%)
Protein3.6 g (7%)
Sodium34.3 mg (2%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on honestandtruly.com
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