Crock Pot Sweet Potato Chipotle Chili {Paleo}

Name: Crock Pot Sweet Potato Chipotle Chili {Paleo}
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Mexican
Ingredients: 2 -3 sweet potatoes (peeled and chopped). Turns out to be around 3 1/2 – 4 cups; 1 lb ground lean pork, beef, chicken, or turkey (see notes for using precooked meat); 1 cup chopped white onion; 2- 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tomato base alternative; 14 oz diced canned tomatoes (drained) – you can use garlic or onion flavor canned if you like; 2 -3 cup finely chopped or riced cauliflower (add as much or little as you’d like); 1 tsp minced garlic; 2 chipotles with the adobo sauce, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup to 2/3 cup hot chipotle salsa may be substituted; 1 tsp cumin; 1/2 tsp paprika; 1/4 to 1/2 tsp chili powder (1/2 tsp will create more spice); 1/4 tsp black pepper; sea salt to taste; optional 1/2 cup chopped bell peppers; Fresh chopped Cilantro and optional sliced jalapeno to garnish; Optional toppings: Cheese, tortilla chips, etc. omit if paleo or Whole30