Taco Stuffed Sweet Potatoes

South African, money saving points: What an awesome and versatile recipe and so easy to work with! (Working with receipes for Dyabetic type 2) I improvised a bit on all the ingredients for price and availability. • Sour cream - substituted with about 2-3 tsp of cream cheese and 4-6 tbp plain yogurt - make to your hearts desire. • Very large white sweet potatoes (1x = dinner and lunch - if on a carb-conscious eating plan). • • Boil for about 25 minutes, then grill in the oven for about 15 minutes, and they become crispy and caramalised. • Taco Spice - Cape Herb & Spice Taco, half a pack. (Depending on the spice level wanted, but it can be salty too, so look into adding fresh chilies or cayne pepper for a kick) • Mince - +/- 600g, definitely drain excess oil and juice before adding "chunky salsa" - enough for 2 adults and a pre-teen for dinner and 2x adults for lunch. • Chunky Salsa - tomato and onion canned mix (Don't use Boerie relish) I made a side salsa, with jalapeño and yellow pepper for the freshness. Added a tsp of vinniger and lemon juice. Fresh rocket, and parsley. Mexican cheese - mozzarella or even a gouda will work, melted on top. A subtle cheese works well, based on the spiciness of the dish. If salt is needed, use Himalayan pink fine salt. Not as strong as normal iodated salt.

Super delicious and so easy to make. Will definitely make it again

So easy! I used the mild salsa from aldis. I look forward to making this again in the future. According to my husband, it's going to be the near future.

Yum

Delicious. Although I won't be putting the sweet potato in the microwave again. Rather cook it correctly

Got fresh salsa in medium from aldi. Used extra garlic. Sour cream made it even better. Used pepper jack slices.

I exchanged the sweet potato with a butternut and it still came out perfect. Thank you.

Definitely will be making again, easy and delicious!

Loved this!

Easy, filling, very tasty!

Only thing I would say is sweet potatoes take agesss to cook! Added some fresh avo and coriander on top 😋

LOVED

Will make over and over again! We had homemade pico with it, truly made it amazing

Even better with butternut squash and paremsan