Grilled Tilapia Fish Tacos With Adobo Sauce

Name: Grilled Tilapia Fish Tacos With Adobo Sauce
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 lb tilapia fillet (or any fish will do); 1/4 cup canola oil; 1 tablespoon dried ancho chile powder; 1 lime, juice of; 1/4 cup chopped cilantro; 1 chopped jalapeno chile; 8 tortillas; 2 cups shredded green cabbage; 1 chopped tomato; 1 chopped onion; 1 chopped avocado; 1 corn on the cob (which I just grill right on the grill for charred flavoring and color); 8 ounces sour cream; 4 ounces adobo sauce, from a can chipotle chiles; 1/4 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon seafood seasoning; 2 tablespoons lime juice; 2 teaspoons lime zest

Instructions

Prep:45minCook:5min

OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb. They were so omg yummy, not to mention they were quick and very easy to make. I made them for my family and friends over the weekend bbq party I had. I served them with pinto beans and paired the dish with blended margaritas. These tacos were so yummy and everyone loved them so much, I thought I'd share them with you.

Updated at: Sat, 05 Sep 2026 00:08:19 GMT