
By food.com
Grilled Tilapia Fish Tacos With Adobo Sauce
Instructions
Prep:45minCook:5min
OMG! I made these grilled tilapia fish tacos on the outside grill and topped them with adobo sauce, cabbage, avocado, tomatoes, cilantro & onion and roasted corn on the cobb. They were so omg yummy, not to mention they were quick and very easy to make. I made them for my family and friends over the weekend bbq party I had. I served them with pinto beans and paired the dish with blended margaritas. These tacos were so yummy and everyone loved them so much, I thought I'd share them with you.
Updated at: Thu, 13 Mar 2025 12:20:09 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
24
High
Nutrition per serving
Calories739.1 kcal (37%)
Total Fat35.6 g (51%)
Carbs75.7 g (29%)
Sugars6.9 g (8%)
Protein32.2 g (64%)
Sodium1001.1 mg (50%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbtilapia fillet
or any fish will do

¼ cupcanola oil

1 tablespoonancho chile powder
dried

1lime juice of

¼ cupcilantro
chopped

1jalapeno chile
chopped

8tortillas

2 cupsgreen cabbage
shredded

1tomato
chopped

1onion
chopped

1avocado
chopped

1corn on the cob
which i just grill right on the grill for charred flavoring and color

8 ouncessour cream

4 ouncesadobo sauce
from a can chipotle chiles

¼ teaspoonchili powder

½ teaspooncumin

½ teaspoonseafood seasoning

2 tablespoonslime juice

2 teaspoonslime zest
Instructions
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