By Ben @ TheOnlineGrill.com
Easy Grilled Fish Tacos
6 steps
Prep:10minCook:15min
Quick and easy grilled fish tacos packed full of flavor and ready in just 20 minutes. Beautiful and fresh grilled fish filling in a tortilla, topped with zesty red cabbage, guacamole and a creamy white sauce.
Updated at: Thu, 17 Aug 2023 11:28:55 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Nutrition per serving
Calories1201.6 kcal (60%)
Total Fat53.5 g (76%)
Carbs76.4 g (29%)
Sugars18.5 g (21%)
Protein110.6 g (221%)
Sodium1948.8 mg (97%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4white corn tortillas
1 lbwhite fish fillets
cod, halibut, or snapper
½ tspsmoked paprika
2 Tbspvegetable oil
1lime
juice of, small
1clove garlic
minced
1 tspchili powder
1 tspground cumin
¼ tspcayenne
kosher salt
1 cupgreek yogurt
½ tspgarlic powder
½ tspcumin
¼ tspkosher salt
1 tspsriracha hot sauce
pico de gallo
red cabbage
shredded
1avocado
sliced
red onion
thinly sliced
fresh cilantro
optional
Instructions
Step 1
Stir or whisk together the salt, vegetable oil, lime juice, cayenne, chili powder, cumin, paprika, garlic in a medium sized bowl.
Step 2
Place fish fillets in Ziploc or freezer bags, and pour in the marinade. Seal bag and place in refrigerator for 30-60 minutes.
Step 3
Heat up grill to medium-high heat. Place marinated fish on grill for 2-3 minutes on each side. Check for flaky consistency when done.
Step 4
Move fish to counter surface or chopping block and leave to rest for 2-3 minutes. Chop up fillets into small chunks or slices.
Step 5
Warm corn tortillas on grill grates for about 10 seconds on each side.
Step 6
Serve sliced fish on to tortillas. Top with your choice of red cabbage, pico de gallo, white sauce, guacamole, and others.
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