Easy Grilled Fish Tacos

Quick and easy grilled fish tacos packed full of flavor and ready in just 20 minutes. Beautiful and fresh grilled fish filling in a tortilla, topped with zesty red cabbage, guacamole and a creamy white sauce.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Stir or whisk together the salt, vegetable oil, lime juice, cayenne, chili powder, cumin, paprika, garlic in a medium sized bowl.

Step 2

Place fish fillets in Ziploc or freezer bags, and pour in the marinade. Seal bag and place in refrigerator for 30-60 minutes.

Step 3

Heat up grill to medium-high heat. Place marinated fish on grill for 2-3 minutes on each side. Check for flaky consistency when done.

Step 4

Move fish to counter surface or chopping block and leave to rest for 2-3 minutes. Chop up fillets into small chunks or slices.

Step 5

Warm corn tortillas on grill grates for about 10 seconds on each side.

Step 6

Serve sliced fish on to tortillas. Top with your choice of red cabbage, pico de gallo, white sauce, guacamole, and others.

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