By The Toasted Pine Nut
Easy Keto Berry Pavlova
12 steps
Prep:15minCook:1h
This is one of those desserts that looks fancy but is so simple to make! This Easy Keto Berry Pavlova is light and makes for the perfect summer treat.
Updated at: Thu, 21 Nov 2024 19:04:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
14
Low
Glycemic Load
2
Low
Nutrition per serving
Calories72.3 kcal (4%)
Total Fat5.5 g (8%)
Carbs11.8 g (5%)
Sugars2.4 g (3%)
Protein2.1 g (4%)
Sodium28.3 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 300F.
Step 2
Add the egg whites to the bowl of a standing mixer, or a large bowl if you’re using a hand mixer.
Step 3
Beat the egg whites until soft peaks form.
Step 4
Gradually add 1/3 cup of the monk fruit sweetener and arrowroot powder to the egg whites, a tablespoon at a time until still peaks form and the egg whites start to look glossy.
Step 5
Add the vanilla and lemon juice and whip for 5 more seconds.
Step 6
Line a cookie sheet with parchment or a silicone liner.
Step 7
Spread the egg white mixture out on the cookie sheet into about a 9-inch disc.
Step 8
Place the cookie sheet in the oven and bake for 1 hour. The pavlova will be a light golden brown*.
Step 9
Remove the pavlova from the oven and let it cool on the baking sheet for about 10 minutes, or until crisp. Then, transfer carefully to a wire rack to finish cooling.
Step 10
When the pavlova is cool, whip the heavy cream in a standing mixer or with a handheld mixer until soft peaks form. Add the remaining monk fruit sweetener to the cream.
Step 11
Spoon the whipped cream in the middle of the pavlova.
Step 12
Top with the fresh berries and serve!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
