Stabilized Whipped Cream Frosting

Name: Stabilized Whipped Cream Frosting
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 teaspoon unflavored gelatin ((this is usually sold near the Jell-O in the grocery store)); 1 ½ Tablespoons cold water; 1 ½ cups heavy whipping cream (cold); ½ cup powdered sugar ((65g)); 1 teaspoon vanilla extract

Instructions

Prep:15min

The taste of luscious cream will make this whipped cream frosting your new favorite frosting recipe! Recipe includes a how-to video!This recipe makes approximately 3 1/4 cups of frosting, which is enough frosting to cover a 2-layer 8” or 9” cake or generously frost 12 cupcakes.

Updated at: Tue, 16 May 2023 17:23:40 GMT