1/3
2/3
3/3
Leave a note
By epicurious
Green Chile Pasta
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
Updated at: Thu, 16 Oct 2025 07:37:29 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
44
High
Nutrition per serving
Calories905.8 kcal (45%)
Total Fat38.6 g (55%)
Carbs84.6 g (33%)
Sugars14.4 g (16%)
Protein54.8 g (110%)
Sodium385.2 mg (19%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspvegetable oil
2 lbpork shoulder
Boston butt, cut into 1" cubes
kosher salt
1 bunchscallions
trimmed
2jalapeños
large, stems removed, halved lengthwise, plus more thinly sliced for serving
1 lbpoblano chiles
stems removed, halved lengthwise
1 lbtomatillos
husks removed, rinsed
4garlic cloves
2 tspsugar
1 tspdried oregano
1 tspground cumin
12 ozrigatoni
Cotija cheese
Crumbled
cilantro leaves
for serving
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
