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By epicurious
Green Chile Pasta
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
Updated at: Thu, 16 Oct 2025 07:37:29 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
41
High
Nutrition per serving
Calories887.3 kcal (44%)
Total Fat38.5 g (55%)
Carbs80.1 g (31%)
Sugars11.9 g (13%)
Protein53.7 g (107%)
Sodium381.3 mg (19%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspvegetable oil
2 lbpork shoulder
Boston butt, cut into 1" cubes
kosher salt
1 bunchscallions
trimmed
2jalapeños
large, stems removed, halved lengthwise, plus more thinly sliced for serving
1 lbpoblano chiles
stems removed, halved lengthwise
1 lbtomatillos
husks removed, rinsed
4garlic cloves
2 tspsugar
1 tspdried oregano
1 tspground cumin
12 ozrigatoni
Cotija cheese
Crumbled
cilantro leaves
for serving
Instructions
View on epicurious
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