New Mexico-Style Pork Chilli Verde

Name: New Mexico-Style Pork Chilli Verde
Cuisine: Mexican, Latin American, American
Ingredients: 600g pork shoulder, diced; 1 tbsp smoked paprika; 1 tbsp cumin powder; 1 tsp dried ancho flakes; 1 tsp dried chipotle flakes; 3 tbsp lime juice; 1 tbsp Mexican oregano; 4 large green chillis, diced; 1 green bell pepper, diced; 2 white onions, diced; 4 garlic cloves, diced; 1 bunch coriander; 40g jalapenos, jarred