Cranberry Raspberry Jello Salad

Name: Cranberry Raspberry Jello Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: (2) 3 ounce packages raspberry flavored jello ((or large 6 ounce box)); 1 cup boiling water; ¾ cup cold water ((see recipe notes for alternatives)); 20 ounce can crushed pineapple, (undrained); 14 ounce can whole berry cranberry sauce; 2 teaspoons orange zest (about 2 oranges), (divided); ½ + ⅓ cup chopped pecans or walnuts, (divided); 8 ounce cream cheese, (softened); 8 ounce Cool Whip whipped topping, (thawed)

4 steps

Prep:15min

Cranberry Raspberry Jello Salad recipe is an easy, festive dish to add to your Thanksgiving or Christmas holiday table. Raspberry jello is molded with cranberry sauce, crushed pineapple, and a hint of orange then topped with a creamsicle Cool Whip cream cheese topping.

Updated at: Wed, 06 Dec 2023 05:00:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories242 kcal (12%)

Total Fat11.1 g (16%)

Carbs33.4 g (13%)

Sugars29.6 g (33%)

Protein2.8 g (6%)

Sodium96.9 mg (5%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

2 x 3 ounceraspberry flavored jello

or large 6 ounce box

1 cupwater

boiling

¾ cupwater

cold, see recipe notes for alternatives

20 ouncecan crushed pineapple

undrained

14 ouncewhole berry cranberry sauce

can

2 teaspoonsorange zest

es, divided

½ cuppecans

chopped, or walnuts, divided

8 ouncecream cheese

softened

8 ouncewhipped topping

thawed

Instructions

Step 1

Place gelatin in a large bowl. Pour in 1 cup boiling and stir until jello is dissolved. Mix in cold water, crushed pineapple, cranberry sauce, 1 teaspoon orange zest, and ½ cup chopped nuts until evenly blended.

Step 2

Pour into a 9X13 glass pan and refrigerated until set, about 6 hours to overnight.

Step 3

For topping, beat together softened cream cheese with remaining 1 teaspoon orange zest. Stir in half the whipped topping until well blended, then gently fold in the rest. Spread topping evenly on jello and sprinkle with remaining ⅓ cup nuts.

Step 4

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