Chocolate Zucchini Muffins

I cut the white sugar to 1 cup. I swapped the vegetable oil to avocado oil. I didn't use the mini chocolate chips. My husband refuses to eat anything with zucchini because it "tastes green." He said these muffins are doable, and he ate a whole one. The rest of the family loved it and said to keep this recipe.

My daughter would like it sweeter. The dough was very thick, but they turned out good, maybe I’ll use less cinnamon next time.

Used half the sugar and Greek yogurt for half the oil. Delicious

Followed the recipe. Came out perfect even in high altitude. Great use of summer bounty of zucchini.

Great as mini muffins. Cook for about 15 minutes.

One of my favorite muffin recipes I've found so far. These are extremely chocolatey, moist, fluffy, and you cannot tell the zucchini is in there AT ALL. It's a great way to get picky partners/kiddos to eat some veggies :)

Sneaky way to hide veggies in kids treats I made mine healthy without oil and used applesauce instead and stevia baking sugar