Brown Butter Cherry Cobbler

Name: Brown Butter Cherry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/4 cup (56g) unsalted butter; 1 to 1 & 1/2 pounds (454 to 680g) cherries, pitted; 1/3 cup (67g) granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract*; 1/2 cup (60g) all-purpose flour; 1/2 cup (100g) firmly packed light brown sugar; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (118ml) milk; sweetened whipped cream or ice cream, for garnish; toasted sliced almonds, for garnish