By kristineskitchenblog.com
Instant Pot Chicken Thighs
Instructions
Prep:10minCook:10min
These Instant Pot Chicken Thighs are deliciously seasoned and so juicy, with the option to make an easy gravy with the juices in the pot. This recipe includes instructions for how to cook from fresh or frozen and how to use bone-in or boneless chicken thighs.
Updated at: Sat, 16 May 2026 08:25:08 GMT
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Ingredients
4 servings
4chicken thighs
bone-in skin on, or boneless skinless chicken thighs, see note for frozen
1 teaspoondried oregano
1 teaspoonpaprika
1 teaspoongarlic powder
½ teaspoononion powder
½ teaspoonkosher salt
¼ teaspoonblack pepper
1 tablespoonolive oil
1 cuplow sodium chicken broth
or water, use 1.5 cups for 8 quart pot, use broth if you plan to make gravy
1 tablespoonbutter
cornstarch
1 ½ tablespoonswater
Instructions
View on kristineskitchenblog.com
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Notes
7 liked
0 disliked
Easy
Moist
Delicious












