By kristineskitchenblog.com
Instant Pot Chicken Thighs
Instructions
Prep:10minCook:10min
These Instant Pot Chicken Thighs are deliciously seasoned and so juicy, with the option to make an easy gravy with the juices in the pot. This recipe includes instructions for how to cook from fresh or frozen and how to use bone-in or boneless chicken thighs.
Updated at: Sat, 13 Sep 2025 01:47:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories364.3 kcal (18%)
Total Fat28.2 g (40%)
Carbs4.2 g (2%)
Sugars0.2 g (0%)
Protein22.8 g (46%)
Sodium356.8 mg (18%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken thighs
bone-in skin on, or boneless skinless chicken thighs, see note for frozen
1 teaspoondried oregano
1 teaspoonpaprika
1 teaspoongarlic powder
½ teaspoononion powder
½ teaspoonkosher salt
¼ teaspoonblack pepper
1 tablespoonolive oil
1 cuplow sodium chicken broth
or water, use 1.5 cups for 8 quart pot, use broth if you plan to make gravy
1 tablespoonbutter
cornstarch
1 ½ tablespoonswater
Instructions
View on kristineskitchenblog.com
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Notes
6 liked
0 disliked
Easy
Moist
Delicious
