Instant Pot Beef Barley Soup

Name: Instant Pot Beef Barley Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds (1kg) beef stew meat; 2 tablespoons olive oil; 8 ounces (225g) mushrooms, quartered; 1 small onion, diced; 2 stalks celery, diced; 2 carrots, diced; 4-6 cloves garlic, minced; 6 cups (1.4 liter) low sodium beef broth/stock; 1 (14.5oz) (411g) can diced tomatoes; ¾ cup (140g) pearl barley, rinsed; 2 small potatoes, peeled and diced; 2 tablespoons better than bullion beef base (or use 2-4 cubes); 1 bay leaf; 1 teaspoon dried thyme

Instructions

Prep:10minCook:30min

This Instant Pot Beef Barley Soup is a quick and easy way to enjoy hearty, flavorful, homemade soup in no time. Full of tender meat and vegetables like mushrooms, potatoes, tomatoes, carrots, celery, and onion... my beef barley soup in the Instant Pot is perfectly satisfying for lunch or dinner, any day of the week!

Updated at: Sat, 23 Nov 2024 12:03:38 GMT