Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Korean
Ingredients: 2 ears fresh sweet corn kernels (kernels removed and cobbs discarded); 1/2 cup mayonnaise; 4 ounces shredded mozzarella; 1 1/2 teaspoons sugar; 2 green onions, thinly sliced; salt and pepper to taste

Instructions

Prep:5minCook:12min

A simple and delicious recipe for creamy, gooey Korean Corn Cheese. Minimal ingredients and made in under 20 minutes. Serve with chips or bread for dipping as a yummy appetizer, or keep it simple and serve as a side dish. We love it with freshly grilled meat.

Updated at: Thu, 18 Dec 2025 08:27:55 GMT