Rosted peppers with creamy goat cheese

Name: Rosted peppers with creamy goat cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Mediterranean
Ingredients: 2 red peppers; 1 tbsp Olive oil; 1 Tsp salt; 1 Tsp pepper; 80g fresh goat cheese; 20g mascarpone cheese; Orange zest; lemon zest; Sprinkle of Balsamic vinegar reduction; 1 tbsp pinenuts; 1 tbsp raisins; 2 tbsp fig jam

5 steps

Prep:15minCook:10min

Perky yet simple to make appetizer that will delite and impress every guest with a surprising and amazing blend of flavours. Serving with homemade fig and/or some raisinsa or similar fruit/jam raises it to new heights. Inspired by: https://www.youtube.com/watch?v=AQNrHhT6pdo&utm_source=whisk&utm_medium=webapp&utm_campaign=rosted_peppers_with_creamy_goat_cheese and https://abountifulkitchen.com/roasted-pepper-and-goat-cheese/

Updated at: Thu, 17 Aug 2023 09:03:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories339.9 kcal (17%)

Total Fat22.9 g (33%)

Carbs26.3 g (10%)

Sugars20.4 g (23%)

Protein9.8 g (20%)

Sodium1363.9 mg (68%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Roast peppers

Step 1

Wash peppers, remove seeds, slice in half and coat with olive oil, salt and pepper to taste. NOTE: You can remove seeds but leave stems in order to preserve the shape and look of the paper and get more sleek presentation.

Step 2

Broil in the oven until relaxed and slightly brown. Keep a close eye as they tend to burn quickly.

OvenHeat

Pepare cheese filling

Step 3

Mix cheese ingredients together and grate some lemon and orange zest. No need to add salt and pepper to the mixture as the goat cheese is well seasoned. Feed it to piping bag. NOTE: Adjust Mascarpone quantity in order to achieve the creaminess but be careful not to let it override the goat cheese taste. NOTE: Be careful not to overfill the piping bag since it will be hard to sqeeze and nicely fill the peppers later.