By BBC Good Food
Vegan birthday cake
Instructions
Prep:1hCook:30min
This decadent, plant-based chocolate cake is guaranteed to bring joy to any birthday party. Everyone will love the dairy-free buttercream and colourful sprinkles
Updated at: Sun, 24 Nov 2024 04:51:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories782.5 kcal (39%)
Total Fat37.1 g (53%)
Carbs113.6 g (44%)
Sugars84.1 g (93%)
Protein6.3 g (13%)
Sodium676.9 mg (34%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
320mlsunflower oil
plus extra for the tins
450mlsoy milk
or coconut, the pouring variety, not a can
1 Tbspapple cider vinegar
500glight muscovado sugar
2 tspvanilla extract
or vanilla bean paste
260gyogurt
plain soy, or coconut
450gself-raising flour
160gcocoa powder
1 ½ tspbaking powder
1 ½ tspbicarbonate of soda
200gdairy-free dark chocolate
400gvegan spread
at room temperature
800gicing sugar
sifted
colourful sprinkles
make sure they are suitable for vegans
Instructions
View on BBC Good Food
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