By Tasty Selly
CHOCOLATE PINE CONES
6 steps
Prep:20minCook:10min
Healthy Christmas recipes Part 1đ
Updated at: Sun, 10 Nov 2024 14:41:27 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories204.6 kcal (10%)
Total Fat2.5 g (4%)
Carbs40.9 g (16%)
Sugars12.7 g (14%)
Protein5.9 g (12%)
Sodium97 mg (5%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
100gflour
1 Tbspcocoa powder
1 Tbspprotein powder
1 Tbspagave
3 Tbspalmond milk
½ tspbaking powder
2 Tbspsoy yogurt
choco chips
Optional
Instructions
Step 1
Preheat your oven at 180°C.
Step 2
Mix in a bowl flour, agave, cocoa, protein and baking powder. Add one tablespoon after the other of almond milk till you get a creamy dough.
Step 3
Fill the dough into a baking pan and bake the brownie for 15-20min.
Step 4
Take the brownie out of the oven, let it cool down and mash it together with soy yogurt till you get thick creamy texture.
Step 5
Form triangles out of the dough and add the chocolate chips one by one into the soft triangle so that it ends up looking like a pine cone.
Step 6
Optional: sprinkle powdered sugar on top.
Notes
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