Parsnip and parmesan risotto

Name: Parsnip and parmesan risotto
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 400 g parsnips; 75 g parmesan; 150 ml milk; 25 g butter; 2 tbsp chopped parsley; 1 onion; 200 g risotto rice; 200 ml white wine; 1 l vegetable stock; salt and pepper

Instructions

Prep:10minCook:1h

Parsnip and parmesan is such a classic flavour combination and it doesn’t let down in this winter risotto. The parsnips make it sweet, the parmesan makes it savoury and the cooking process makes it creamy and comforting. Yum!

Updated at: Fri, 17 Apr 2026 08:01:22 GMT