
1/6

2/6

3/6

4/6

5/6

6/6
96%
19

By BBC Good Food
Butternut squash & sage risotto
Instructions
Prep:10minCook:40min
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
Updated at: Mon, 11 Nov 2024 18:56:29 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories678 kcal (34%)
Total Fat25.7 g (37%)
Carbs90.8 g (35%)
Sugars7.4 g (8%)
Protein13.1 g (26%)
Sodium1262.9 mg (63%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
93 liked
3 disliked
Delicious
Go-to
Easy
Moist
Makes leftovers
Delicious and a new favorite. In my second round making it I added sausages for more flavor.

2 Likes
Bit bland, not a massive fan of risottos but thought I'd give this one a shot as it was recommended.