Butternut squash & sage risotto

So simple and delicious will definitely be making this again

This is my go-to autumn recipe I like to elevate it by adding sautéed garlic chestnut mushrooms, which make the dish even more flavorful and comforting—perfect for cozy fall evenings.

Very tasty

Very tasty especially as the squash is roasted

Family favorite

I add the puree & chunks into the risotto

fcking delightful

Was not popular with my family

subbed broth for bouillon paste + used vegan cheese

I roasted some whole garlic cloves, as per suggestions but it was dominating. So maybe only add one clove.

Add garlic, maybe sausage if you need to flesh it out. Takes ages to make though.

Delicious and a new favorite. In my second round making it I added sausages for more flavor.

A regular on our dinner rosta and a real winner

Roast some whole garlic cloves (skin on) with the squash and then squeeze out the garlic and mash in with the rough squash puree before stirring through the risotto. Petit pois Goats cheese

I added garlic bullion to the stock and added a lil salt to the onions as the sweated. Very good! Lots of stirring 😂

Bit bland, not a massive fan of risottos but thought I'd give this one a shot as it was recommended.

Although it takes a while (as all good risottos do), it’s not bad, and trust in the measurements in the recipe as the amount of liquid looks way too much but it is really needed. My tips would be, add garlic to the onions at the beginning, and if you like a bit of heat also add a bit of chilli. Season with salt and pepper more than you would usually otherwise it will be fairly bland. Nice and filing and warming for a cold winter evening. Didn’t bother with the crispy sage leaves at the end.

My go-to risotto recipe. Delicious!

I love this risotto. It is one of my go-to recipes for when I don't have much in the kitchen. Not a quick recipe, but worth it. Butternut squash keep for ages, so I always have some on hand next to the potatoes.