Cheesy Vegan Veggie Risotto

Risotto is an all time fave dish of mine. This particualr risotto recipe is packed with so many vegetables which makes it perfect for a week night dinner!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot to medium heat with the olive oil then fry the shallots for 3 - 4 minutes with a pinch of salt. Add the garlic, carrots and mushrooms and fry for another 3 - 4 minutes, stirring occasionally.

Step 2

Add the rice to the pot and mix well to ensure all of the rice is covered in olive oil.

Step 3

Begin adding 1 ladle of stock at a time, when all the liquid is absorbed, add another ladle and repeat until you are out of stock and the rice is well cooked. This will take around 20 - 30 minutes.

Step 4

Once the rice is cooked add in the nutritional yeast and a decent pinch of pepper and stir well, turn off the heat then fold in the spinach until wilted and then stir through the butter

Step 5

Serve in a bowl with fresh parsley and enjoy!